Abstract
EFFECT OF THREE VARIANTS OF BRAND 1(LOCAL) MUESLI IN COMPARISON WITH THE THREE VARIANTS OF BRAND 2 (INTERNATIONAL) MUESLI & CORNFLAKES ON POSTPRANDIALBLOOD GLUCOSE, IN HEALTHY ADULT SUBJECTS: A RANDOMIZED CROSSOVER TRIAL

Kansara Mital Bhupendrabhai*, Jani Ashutosh Jaykant, Dave Kiran Ishwarlal, Patel Alpa Vikas and Khalsa Manjitsingh Maherwansingh

ABSTRACT

Compare the efficacy of three variants of brand 1 (Local) muesli in comparison with the three variants of brand 2 (International) muesli &cornflakes on the rate of postprandial blood glucose &GI in adult healthy subjects. Subjects came to the site post 10-12 hours of overnight fast and stayed there at least for a period of 2 hours. The subjects were given the test/reference food once and the standard food thrice on separate days. The gap between any two visits was at least 72 hours to minimize carry-over effects. Capillary blood samples were collected and blood glucose readings were noted down, at eight different time points i.e. -5mins, 0mins (Averaged to obtain Fasting Blood glucose reading), 15mins, 30mins, 45mins, 60mins, 90mins and 120mins to measure GI (glycemic index).From the blood glucose levels, incremental area under the glucose response curve and the glycemic index have been obtained for the each foods. GI value of the three local brands of muesli was found to be 54.74 (SEM 2.17), 52.79 (SEM 2.39), 49.89 (SEM 2.38) respectively, thus, placing it in low GI category.GI value of Cornflakes was found to be 78.21 (SEM 3.78) thus, placing it in high GI category.GI value of the three international brand of Muesli was found to be 60.48 (SEM 2.75), 58.84 (SEM 2.82) ,60.26 (SEM 3.24) respectively thus, placing it in intermediate GI category. On the basis of the results this study indicates that Local brand muesli has lower GI than international brand muesli & cornflakes.

Keywords: Glycemic index, Muesli, Cornflakes, postprandial blood glucose, Low- GI food, High- GI food.


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