Abstract
PHYTOCHEMICAL INVESTIGATION, ANTIOXIDANT ACTIVITY AND NUTRACEUTICAL POTETIAL OF ANGELICA ARCHANGELICA

Subhash Chandra and Sarla Saklani*

ABSTRACT

The aim of this research was to evaluate antioxidant activity, nutritional profile and phytochemical screening of Angelica archangelica. The extraction process involved fractionation with various solvents and concentrated using rotary evaporator. The results of antioxidant activity study of Angelica archangelica showed maximum activity in the methanolic extracts at different concentration of 20, 40, 60, 80 and 100μg/ml. The percent inhibition of writhing response by the extract was 36.18%, 44.72%, 59.21%. 67.08% and 83.39% respectively. The whole plants have been found to rich in nutrients such as crude protein, carbohydrates, crude fiber, ash content (3.87%, 31.28%, 3.25% and 1.80%) respectively and phytochemical screening of plant for the presence of glycosides, flavonoids, phenols, resin and tannins. However, alkaloids were absent.

Keywords: Nutritional profile, Antioxidant activity and Phytochemical screening.


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