Abstract
PHYTOCHEMICAL ANALYSIS OF ALLIUM CEPA, ALLIUM SATIVUM AND ALOE VERA

Sangeeta Mahale*, Kirti Jain, Bharti Jain and Padmakar Tripathi

ABSTRACT

Herbal drugs fully Metabolized to harmless compound within the body or rapidly break down in waterways. The bulb and leaves of Allium sativum, Allium cepa and Aloe vera has been shown to be a nutritionally and medicinally useful. It has most important medicinal properties such as antibiotic, anticancer, blood thinning, antiviral and antifungal. This plant shown to help in fighting against high blood pressure cholesterol, aids, arthritis, diabetes, influenza leprosy and tuberculosis. Allium sativum, Allium cepa and Aloe vera belongs to family liliaceae. The present study deals with the phytochemical analysis of. Allium sativum, Allium cepa and Aloe vera extract. The ethanolic and aqueous extracts where prepared from these. The qualitative analysis revealed the presence of alkaloids, carbohydrates saponin, flavonoid, polyphenols, protein and steroids.

Keywords: Liliaceae, Ethanolic, Phytochemical etc.


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