Abstract
MICROSCOPICAL STUDY OF CINNAMOMUM TAMALA: LEAVES

Satya Prakash Maurya*, Anita Maurya, Amrita Asthana, Somendra Kumar Maurya, Pooja Maurya and Kaushal Yadav

ABSTRACT

Cinnamomum tamala (Buch-Ham.) is a tree within the Lauraceae family which native to India, Nepal, Bhutan, and China, commonly known as the tejpat, Malabar leaf and Indian bay leaf in India and grow up to 1.4 m girth and 7.5 m high. The used parts are leaves, bark and essential oil. Used as carminative, used in colic and diarrhoea. Bark is aromatic, stimulant, antigonorrhoeic, hypoglycemic, stimulant, anti-rheumatic and antidote for scorpion sting. The leaf is bitter, sweetish; heating, alexiteric; useful in vata and tridosha condition like scabies, diseases of the anus and rectum, piles, heart troubles, ozoena, bad taste. While leaf extracts shows antioxidant, anti-ulcer and antimicrobial effect.

Keywords: Lauraceae, Tejpat, Cinnamomum Tamala.


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